IPA 2.0

20130203-130639.jpg Just tried the first bottle from my second batch of IPA. Its only a week old and look how clear it is already. Made it following the same recipe as before because it was so damn good. The carbonation is still a bit weak and it needs to sharpen up. But this batch will be great in a couple weeks.

Next time, I’m considering doing IPA old school, using the can and malted sugar, rather than pre-pasteurized wort. This way, when I boil the wort myself, I can throw in some extra hops at the end. I prefer a North American IPA (ie. not wimpy). Festa Brew makes a West Cost IPA; maybe I can get ahold of that.

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